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Oolong tea Commentary
First: incense static gas, live cooking Oasis
Incense static gas, is through the light Zhe Zhi Hong, to create a peaceful, solemn, extremely warm atmosphere.

Hope that the refreshing of the fragrance, so we relaxed and happy, and I hope your heart can accompany a fleet Yau

Yau curl of cigarettes, raising it to the elegant and magical realm. Oasis live cooking, or stir to boiling pot

The mountain spring water.
Second: the peacock, Ye Jia bargain
Peacock to show their feathers companion, and we with this practice, introduced to the ladies and gentlemen,

We process masterly tea.
Ye Jia is Su's reputation on the tea leaves Ka bargain, that is, please appreciate the appearance of the shape of tea.
The third: The Mu Bin Lin, oolong palace
Big Bin is a master of the Ming Dynasty made Teapot, teapot making it through the ages who sigh for the concept of tea
Only, as a treasure, so precious Teapot descendants regarded as a large bin pot. Lin Mu Bin is to use large
Open irrigated hot pot, with the aim of washing pots and the pot temperature increased.
We referred to as Oolong tea into the teapot palace.
Fourth Road: High Mountain and Flowing, spring breeze was blowing
Oolong tea brewing stress high flush, low-a tea. High Mountain and Flowing Water that is red hanging pot, with water
Momentum to make tea in the teapot with water waves rolling in to wash the purpose of tea.
Spring breeze was blowing, is flush with the lid and gently scrape off the white foam when it flips to pot
More clear and clean the tea.
Fifth Road: Oolong into the sea, heavy wash Sin Yan
Oolong tea products stress the first hot springs, two tea, three bulbs, 4 bulbs is essential. Tea soup as we head
Like do not drink, but for hot wash cups,
We will sea the remaining tea into the tea, because tea is amber, the flow of tea from the spout as if the sea Jiao
Long into the sea, so called oolong tea into the sea.
Heavy wash Sin Yan second brewing. After this flushing must be stamped pot with hot water poured over the outside of this
Internal and external heating benefit the dissemination of tea.
Sixth Road: Yuye back to pot, and then inject nectar
The teapot into the fair cup of tea, known as the Yuye back pot, and then note manna
Seventh Road: dragon-line rain, Phoenix nod
Quick cup of tea will be fair even to pour into the aroma cup, known as the dragon-line Rain, whichever
Heavy dew auspicious intended.
Fair cup of tea when the few remaining hours should be changed to point the way as appropriate, where the image to call
Phoenix nodded, to show courtesy to the guests to pay tribute.
Eighth Road: Dragon and Phoenix, carp turning
The tea cup cup upside down on the smells, known as the Dragon and Phoenix. To closely cup upside down, as
Carp turn over.
Ancient Chinese myths and legends: carp turning over the gantry can be of dragon heaven away. With this we
Road program I wish you all family harmony, the cause of The Apprentice!
9th Road: cup tribute, worship tea
This practice is to offer tea to everyone through the hearts of the more recent, feeling closer, more harmonious atmosphere.
10th Road: appreciation of color, hi smell of Hong
The aroma cup to light the way gently spin, cup fingers and smells. Hi Wen Wen Gao Hong is the first bubble
Tea, tea and soup to see if this is the first Hong high cutting-edge without odor.
Appreciation of tea liquor color is the cup of tea watching it clear, and bright, light yellow.
11th Road: Third Lung Care tripod, the early Ming Qi products
Thumb, index finger clip cup, push up the middle finger bottom of the cup, so take another cup of both secure decency. Described as three three-finger
Long, cup described as Ding, ding protection known as dragons. Cup holders, and women orchid fingers.
Qi Ming is the first product in the first tea Mishina products. Do not swallow immediately after the entrance of tea, but breathing,
Making tea in the rolling movement of the mouth, so tea and tongue, tongue, tongue, lingual taste buds are fully
Sub-contact in order to realize more precise products to the wonderful flavor of tea.
Qi Ming early products are mainly tea product that fire power, to see if the old fire or Youth Health
18th Road: Xian-Fu tea, make cups of tea Xie
Mr. Lu Xun once said: There is good tea to drink, will drink tea is a Kiyofuku. Finally, tea Xianfu
I wish you good fortune, regular consumption of a variety music, we would like to make friends with tea, tea edge of forever
13th Road: at the second cloud sweet, willing to stay late laryngeal
Sweet cloud of the second, that is second tea products. Second, the main product is the taste of tea products, tea look is fresh off jets

Cool, smooth, or jerky, mild.
14th Road: 3 pour milk stone, soul-stirring
3 refers to pour milk pour stone of the third tea. Stone Milk is a tribute tea Yuan Dynasty, and later used to mean Ukraine

Long tea. Soul-stirring is the third smells,
The smells but with two different tea with mouth inhalation, and then the same as cigarette smokers, from the nose

Cavity breath, this could make tea direct irrigation forehead,
Wholeheartedly feel tea, so vividly as soul-stirring.
15th Road: with the British Tsui Wah, comprehension of Tea
Tsui Chinese with English that product of the third tea. The tea is called bite tea. Qing Yuan Mei Tai wit in goods

Tea had said: British Tsui Chinese tea should be included, and slowly chewing and thoughtful of the
Britain and China which are the meaning of flowers, the tea should be, as his mouth when the mouth and chew slowly, like flowers,

Thin aftertaste.
16th Road: Junzizhijiao, discerning taste
Hedge between keeps friendship, and that the taste is like a light in the finished product, after three strong tea, come back and drink a

Cup of boiled water. Will not be hastily boiled water in her mouth and swallow
But should be as slow as with the British Tsui China pondering. Swallow boiled water, then open mouth breath, then

You will feel mouthful fluid, sweet aftertaste,
Extremely comfortable. This is a win at this time there was no tea, tea feeling. This practice reflects the philosophy of life

: Nothing exciting is true.

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